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Walnut Mushroom Pâté in the Land of Foie Gras
Navigating Dordogne’s rich food culture as a plant-based traveler
6 hrs ago
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Colleen Patrick-Goudreau
3
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Walnut Mushroom Pâté in the Land of Foie Gras
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Cashew Mozzarella: A Plant-Based, Zero-Waste Staple
From pizza to grilled cheese—made in minutes with just a few ingredients and zero packaging.
May 29
•
Colleen Patrick-Goudreau
10
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Cashew Mozzarella: A Plant-Based, Zero-Waste Staple
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3
Carrot Hot Dogs
Who needs a pig when you’ve got a carrot? Everything you love about hot dogs (fat, salt, smokiness, texture, and familiarity), minus the harm.
May 2
•
Colleen Patrick-Goudreau
19
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Carrot Hot Dogs
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2
The Best Eggless Waffles
Crispy on the outside, fluffy on the inside: no harm, no fowl
Apr 25
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Colleen Patrick-Goudreau
30
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The Best Eggless Waffles
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6
The Sacred History of Pretzels
The Plant-Based Origins of Everyone's Favorite Snack
Apr 18
•
Colleen Patrick-Goudreau
24
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The Sacred History of Pretzels
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Ramen: A Vegan Guide to Japan’s Iconic Noodle Dish
A plant-based ramen primer, complete with tips, travel recommendations, and favorite Ramen shops in Japan.
Apr 15
•
Colleen Patrick-Goudreau
54
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Ramen: A Vegan Guide to Japan’s Iconic Noodle Dish
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3
How a Plant-Based Seder Celebrates the True Meaning of Passover
By centering our meals on foods that give life rather than take life, we align our behavior with the values we hold.
Apr 13
•
Colleen Patrick-Goudreau
47
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How a Plant-Based Seder Celebrates the True Meaning of Passover
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Tempura: The Plant-Based Origins of Japan's Favorite Fried Dish
What Lent, Language, and Latin Have to Do with Tempura
Apr 9
•
Colleen Patrick-Goudreau
12
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Tempura: The Plant-Based Origins of Japan's Favorite Fried Dish
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Bake the Best Focaccia—And Turn It into Edible Art
An easy, foolproof recipe for beginner and experienced bakers!
Apr 6
•
Colleen Patrick-Goudreau
80
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Bake the Best Focaccia—And Turn It into Edible Art
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4
Carnival: A Meat-Free Tradition
The surprising origin of the word—and the long-standing practice of giving up animal products
Mar 30
•
Colleen Patrick-Goudreau
16
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Carnival: A Meat-Free Tradition
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Homemade Soft Pretzels
A classic recipe that's easy to make and hard to resist!
Mar 28
•
Colleen Patrick-Goudreau
16
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Homemade Soft Pretzels
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2
The Meatless History of Lent
The tradition of abstaining from animal products during the 40 days before Easter
Mar 26
•
Colleen Patrick-Goudreau
25
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The Meatless History of Lent
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